Xanthan Gum used as an emulsifier and gelling agent

XANTHOMONAS COMPESTRIS | THICKENER

Also known as corn sugar gum. It is a polysaccharide produced from the bacteria being fermented with corn sugar. It is also used as an emulsifier and gelling agent. It assists with stabilising emulsions and modifying the texture and consistency of the finished product.

The following products contain this ingredient:

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