Green Tea reduces redness, irritation, and inflammation


Contains polyphenols that are powerful antioxidants. They may work to inhibit collagenase, the enzyme that causes degradation of collagen. It also contains methylxanthines (alkaloids) that may assist with reducing redness, irritation, and inflammation. Green tea is twenty times stronger than the beneficial plant chemicals that are found in vitamin E. It may protect the skin cells from damage by free radicals and UVB damage.

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